Olive U Dark Balsamic Vinegars
Traditional
A traditional balsamic is a staple. Marinade a steak or chicken and grill vegetables with this thick savory balsamic for the perfect meal. Great over cheese, salads, vegetables and just about everything!
Raspberry
Deliciously sweet raspberry flavors pair amazingly well with our barrel aged balsmic vinegar. This fruity indulgence can be used on your favorite ice creams, deserts, side dishes and main courses, and even smoothies or summer drinks. Great as a glaze over chicken breasts or pork roast. Try it with Rosemary Infused Olive Oil for a salad dressing you won't soon forget!
Black Walnut
Scrumptiously rich walnut flavor is a welcome addition to any artisan table. Brush on a grilled steak or charbroiled hamburger to set up the traditional BBQ fare. Wonderful with fresh baked cookies, drizzle over ice cream, or add to your favorite cake frosting, and even egg custard! Drizzle over aged hard cheese like asiago or parmesan, or use with a panini with salty cured meats.
Fig
A fabulous introduction to the world of premium flavored balsamics. The nutty, semi-sweet flavor of fresh fig enhances and deepens this naturally intense balsamic vinegar that tops the best sellers list every year. Great on caprese salads, meats, cheeses, poultry and fruits. Pairs best with Rosemary and Garlic Infused Olive Oils.
Blackberry
Chocolate Covered Cherries
Huckleberry
Add a splash to Champagne at Sunday Brunch, drizzle over ricotta cheese for an appetizer, as a condiment on roast beef deli sandwiches, the perfect sauce for spooning over a herb pork roast.
Huckleberry
Chocolate Covered Cherries
Huckleberry
Drizzle over muffins, pancakes, waffles and oatmeal. But don't just keep it for breakfast! Use for a leafy green salad or spinach. Elevate weekday dinners with a generous drizzle and turn your dinner into something special! The depth of flavor it adds is unbelievable.
Chocolate Covered Cherries
Chocolate Covered Cherries
Chocolate Covered Cherries
The velvety smooth flavor of gourmet chocolate meets the sweet and crsip taste of sweet cherries. Try it drizzled on pancakes or waffles, ice cream, muffins, angel food cake, or even blended wth your favorite baked treats!
Bordeaux Cherry
Cranberry Walnut
Chocolate Covered Cherries
Beautiful, dark, ripe, bordeaux cherry flavor enlivens this incredible italian barrel aged balsamic. Make a memorable balsamic chicken glaze and as a topping for a wonderfully seared steak. Pairs well with Persian Lime Olive Oil.
Hickory Smoked
Cranberry Walnut
Cranberry Walnut
Fire up the barbeque! Brush on grilled meats, drizzle over broiled vegetables, enhance baked beans, make a marinade or vinagrette. It's bound to be impressive. Pairs well with Garlic and Garlic Chili Infused Olive Oils, and Persian Lime Olive Oils.
Cranberry Walnut
Cranberry Walnut
Cranberry Walnut
This balsamic melds perfectly with the flavors of fresh picked cranberries and warm, toasty walnuts. This compliments all the root vegetables, great on brussel sprouts. The perfect flavor to add to your turkey or chicken sandwiches topped with cream cheese or brie spread. Makes a good salad dressing for Kale, toasted walnuts and crumbled feta cheese.
Garlic
Garlic Cilantro
Garlic Cilantro
Garlic and balsamic vinegar are the building blocks for so many recipes. Grab the garlic balsamic, an apron, a skillet and start creating! A great staple to your pantry, use as a marinade for meats, vegetables, or add to anything you can thing of. You won't be disappointed!
Garlic Cilantro
Garlic Cilantro
Garlic Cilantro
Cilantro is a bright, pungent herb used in asian, mexican and indian cooking. Paired with garlic it makes a great balsamic. Try a splash in mayonnaise to jazz up any sandwich. Add it to guacamole, salads, salsas, sauces, marinades, pizza, cheeses, vegetables, meats and stews. Great for salmon, chicken and steak too.
Happy Holidays!
Christmas is right around the corner! Some flavors are LIMITED! Order your favorite flavors TODAY before they are sold out!