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The high amount of grape must in our Dark Balsamic Vinegar gives the thick viscosity and the decadent smooth, sweet taste without the use of thickeners or sweeteners. This is a winner in every dish and on every table. Let your imagination go wild with these amazing flavors.
A Traditional Balsamic is a staple. Marinade a Steak or Chicken and grill vegetables in this thick savory balsamic for the perfect meal.
Use as a glaze over Chicken Breasts. Drizzle over warm cobbler or crumble. Make a smoothie for a refreshing summer drink.
Drizzle over aged hard cheese like Pecorino, Asiago and Parmesan Reggiano. Use with a Sandwich/Panini with salty cured meats. Makes a great syrup for Vanilla Ice Cream.
A fabulous introduction to the world of premium flavored balsamics. The nutty, semi-sweet flavor of fresh fig enhances and deepens this naturally intense balsamic vinegar, tops the best selling list year after year. Pairs best with Rosemary Infused Olive Oil.
A natural for fresh fruit platters, drizzled over delicate white fish, poured over sorbet/ice cream, on garden salads, marinades and sauces. Try it paired with Persian Lime or Meyer Lemon Olive Oil for that perfect combination to grill chicken or seafood.
Add a splash to Champagne at Sunday Brunch, drizzle over ricotta cheese for an appetizer, as a condiment on roast beef deli sandwiches, the perfect sauce for spooning over a herb pork roast.
Drizzle over muffins, pancakes, waffles, and oatmeal. Use for a leafy green salad or spinach.
The velvety-smooth flavor of gourmet chocolate meets the sweet and crisp taste of sweet cherries . Try it drizzled on pancakes or waffles, ice cream, muffins, angel food cake, or even blended with your favorite baked treats!
Venerated for their simplicity, elegance and versatility, truffles are a luxury. Toss in Rigatoni with fresh mozzarella, garnish cheese grits, perfect for that exquisite finishing touch to hearty stews. Add it to cream cheese for an appetizer spread, sear scallops, add to risotto, make a truffle butter, put it in your deviled eggs!
Pumpkin is a symbol of harvest time Add it to a Pumpkin Martini, pour over ice cream in a blender for the perfect Pumpkin Milkshake, drizzle on pancakes, top off oatmeal, delicious addition to baked winter squash, wonderful on pork roast as well as all the traditional applications - sauces, marinades, salad dressings and dipping.
Beautiful, dark, ripe, bordeaux cherry flavor enlivens this incredible Italian barrel aged balsamic, giving a modern twist to this time honored classic. Makes a memorable balsamic chicken glaze.
Premium quality dark coffee flavor embellished with gourmet chocolate and almonds round out this scrumptious balsamic vinegar.
Fire up the barbeque! Brush on grilled meats, drizzle over broiled vegetables, enhance baked beans, make a marinade or vinaigrette. It's bound to be impressive.
Pairs well with Garlic Infused Olive Oil, Roasted Chili Infused and Persian Lime Flavored Extra Virgin Olive Oil.
Garlic Balsamic Vinegar is a staple to your pantry. Use as a marinade for meats and vegetables, or add to anything you can think of.
The perfect flavor to add to your Turkey or Chicken sandwiches topped with cream cheese or brie spread. Makes a good salad dressing for Kale, toasted walnuts and crumbled feta cheese.
Grill salmon, chicken, or steak. Add to thin crust pizza, or flat bread with Parmesan cheese. Adds a great flavor to guacamole, salsa or vegetables.