Featured Flavor of the Month

Black Walnut Dark Balsamic Vinegar

Scrumptiously rich walnut flavor is a welcome addition to any artisan table. Brush on a grilled steak or charbroiled hamburger to set up the traditional BBQ fare. Tastes wonderful with fresh baked cookies, drizzle over ice cream, or add to your favorite cake frosting, even egg custard! Drizzle over aged hard cheese like asiago or parmesan, or use with a panini with salty cured meats for an incredible treat!

What is so special about Black Walnuts? Black walnuts have higher levels of antioxidants, polyunsaturated fatty acids, and other health-promoting compounds than the more common English walnuts, making them useful in reducing the risk of cancer, heart disease, and diabetes. **Based on article from: Health Benefits of Black Walnuts, webmd.com.