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Our infused olive oils are made with 100% Pure, refined olive oil (no pomace or lampante oils or canola). This particular oil is chosen for these particular infusions because the strong flavor of an Extra Virgin Olive Oil fights with the subtle flavorings of the fresh herbs. These oils are produced over a 6-8 week period during which time the artisan infusion takes place under strict supervision and continued testing. The resultant product showcases the aroma and taste of the herbs and spices infused into the oil. Get ready to invigorate your taste buds!
Rosemary is a symbol of remembrance, love, loyalty and friendship. Serve this up to your friends at your next dinner party and you'll be the receiver of all of these. Drizzle over flat bread, butternut squash, or roast meats and seafood for that little something special. Use with oven roasted potatoes, mix with your favorite vinegar over a salad or as a marinade, drizzle over chicken, pasta or a casserole. Pairs well with our Lemon White Balsamic, Raspberry and Fig Balsamic Vinegars.
Garlic tops the must-haves for being a staple in every kitchen. The clean, crisp taste of garlic will enhance any dish! Saute spinach, grill asparagus, marinade your steak or chicken in it, and use in any dish to turn the same into amazing! Combine with our
Traditional Balsamic Vinegar and drizzle over toasted bread and tomatoes, basil, and mozzarella. This is a crowd pleaser!
This olive oil delivers the earthy, full bodied aroma and taste of two favorites. Add it to meats, vegetables, baked potatoes, sauces, marinades, bread dippers, and salad dressings. It's amazing over angel hair pasta, risotto with sauteed mushrooms, and drizzled over roasted cauliflower. Fantastic over Omelets, asparagus, spinach, fresh sage & goat cheese. This crowd pleaser pairs well with Fig Balsamic Vinegar.
Basil is one of the most popular infused oils we have and with good reason- all things loved best about summer are concentrated in its aroma. So aromatic, you'll think you are smelling a freshly picked leaf from the garden! Great for sauteed vegetables, chicken or fish, and as a salad dressing or dipping oil. Pairs well with our White Balsamic for caprese salads, pasta or pizza sauce, and makes an awesome pesto!
This olive oil offers a delicious combination of basil, oregano, and garlic herbs for an amazingly incredible flavor. Transport your senses and taste buds to the luxurious flavors of Tuscany. Drizzle over warm artisan bread, great for grilled/baked chicken, sauteed vegetales, on salads, as a dipping oil and so many other ways to enjoy too! Pairs well with Raspberry Lemon, Blackberry or Cranberry Walnut Balsamic for an incredible combination.
This combination of Garlic, Basil & Oregano infused olive oils will definitely be a favorite. The herby, fragrant, and slightly sweet flavor makes it perfect for your go to Italian dishes. Use on pasta, pizza, veggies, risotto, in dressings & sauces, bread dipping and more. Adds pizazz to meats, roasts and seafood too.
This is a best seller! The garlic and chili flavors are amazing together. It offers the perfect amount of heat for fried eggs and breakfast potatoes. Drizzle over breakfast burritos, pizza, focaccia bead. Add a little spice to your spaghetti and meatballs, great on a seared steak or mashed potatoes. Actually, it tastes great on everything! Pair this hearty flavor with any of the Citrus Balsamics, Blackberry Balsamic, or Peach White Balsamic.
Basil Lemongrass is an exotic and flavorful combination with an Asian Cuisine flare. Lemongrass (a cross between lively ginger root and refreshing lemon) fused with our Basil Olive Oil bring the far east essence to your table. Gve this olive oil a try on seafood dishes, chicken, salad dressings, stir fry's, sauces, and more. Makes a great pesto, great on a panini sandwich or pizza dough. Pairs well with Lemon White Balsamic Vinegar.
This naturally flavored extra virgin olive oil that features the refreshing, honest taste of real lemon. This light, aromatic olive oil is perfect for any time of year. Use over grilled halibut or salmon, as the base for Blueberry Muffins or carrot cake.
It tastes great over a quinoa salad with bell peppers, feta cheese, and spinach.
Jalapeno chilies, known for the perfect balance of heat and flavor, slowly infused in this gourmet olive oil pushes this creation over the top! Add a little flavor to your shrimp or other seafood dishes, and salsa or guacamole. Adds great heat to rice dishes, chicken, and sauteed vegetables. Use with a cream cheese spread or drizzle over scrambled eggs.
The warm, smooth, and delicious taste of butter blends perfectly with this extra virgin olive oil, and tastes like real butter! Drizzle over freshly made popcorn, top baked potatoes, use with a grilled cheese or on texas toast. Saute fresh shrimp in this Butter Oil for a delectable taste.
This earthly, robust herbal infusion of Oregano in olive oil instantly transports your senses to all things Italian. Use in hearty soups and grilled meats. Pair it with our Garlic Balsamic over pizza or as a dipping oil. Great over pasta with cherry tomatoes, fresh basil and garlic.
Immediately transport your senses to outside cooking over an open flame with this woodsy olive oil. Compliments poultry, ham, ribs, beef roast, vegetables, stews, soups, marinades, and sauces. Great as an addition to your crock pot baked beans and rub over potatoes before baking for a great change!
Cilantro is a bright, pungent herb used in Asian, Mexican and Indian cooking. We've paired it classic garlic and the result is one awesome olive oil you'll want to keep in the front of your pantry.
Seasonal White Balsamic Vinegars are here! Liven up your summer fruits, salads and desserts with these amazing balsamics. Stock up now before they're gone for the summer!