Olive Oils

 A sweet/spicy flavor, drizzle over  rice dishes or baked coconut shrimp, a skillet chicken dish, taco recipe. The Jalapeno Chile with a sweet ripe mango fusion tastes amazing!

Use with Oven-Roasted Potatoes, roast or saute chicken. 

Mix with your favorite vinegar over a salad or marinade. 

Drizzle over chicken pasta or a casserole. 

Saute spinach, grill asparagus, and top with sea salt. 

Combine with our Traditional Balsamic Vinegar and drizzle over toasted bread and tomatoes, basil, and mozzarella. 

 Spectacular when you add it to mashed potatoes, stuffings, soups, stews, chowders, roasted meats. Great on a winter salad, poached pears, sun dried tomatoes and Brie cheese, mixed with the Green Apple White Balsamic Vinegar. Irresistible! . 

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Drizzle over Angel Hair pasta, or Risotto with sauteed mushrooms, grated Parmesan cheese, and toasted pine nuts. 

Fantastic over Omelets, asparagus, spinach, fresh sage & goat cheese. 

Pairs well with Olive U White Balsamic's for Caprese salads, pasta or pizza sauce. 

Makes a great pesto. 

Use over grilled Halibut or Salmon, as the base for Blueberry Muffins or carrot cake. 

Tastes great over a Quinoa salad with bell peppers, feta cheese, and spinach. 

Add a little flavor to your shrimp or other seafood dishes, and salsa or guacamole. 

Use with a cream cheese spread or drizzle over scrambled eggs. 

Use with your favorite Ceviche recipe or marinade Shrimp. 

Drizzle over a Key Lime Pie for a delicious twist. 

Pair with your favorite Olive U Balsamic Vinegar for Stir-Fry, or a refreshing salad. 

This non-dairy Butter Olive Oil tastes like the real thing. Drizzle over fresh made popcorn, use for a Grilled Cheese, or Texas Toast. Saute fresh shrimp in this Butter Oil for a delectable taste. 

  Use with hearty soups and grilled meats.  Pair with Olive U's Garlic Balsamic over pizza or bread dip.  Drizzle over pasta with cherry tomatoes, fresh basil and garlic.

   Immediately transport your senses to outside cooking over an open flame with this woodsy Smoked Hickory Flavored Extra Virgin Olive Oil. Compliments poultry, ham, ribs, beef roast, vegetables, stews, soups, marinades, and sauces.