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We have a wide selection of 100% pure infused Virgin and Extra Virgin Olive Oils. The Olive Oils are produced over a 6-8 week period during which time the artisan infusion takes place under strict supervision and continued testing.
A sweet/spicy flavor, drizzle over rice dishes or baked coconut shrimp, a skillet chicken dish, taco recipe. The Jalapeno Chile with a sweet ripe mango fusion tastes amazing!
Use with Oven-Roasted Potatoes, roast or saute chicken.
Mix with your favorite vinegar over a salad or marinade.
Drizzle over chicken pasta or a casserole.
Saute spinach, grill asparagus, and top with sea salt.
Combine with our Traditional Balsamic Vinegar and drizzle over toasted bread and tomatoes, basil, and mozzarella.
Spectacular when you add it to mashed potatoes, stuffings, soups, stews, chowders, roasted meats. Great on a winter salad, poached pears, sun dried tomatoes and Brie cheese, mixed with the Green Apple White Balsamic Vinegar. Irresistible! .
Drizzle over Angel Hair pasta, or Risotto with sauteed mushrooms, grated Parmesan cheese, and toasted pine nuts.
Fantastic over Omelets, asparagus, spinach, fresh sage & goat cheese.
Pairs well with Olive U White Balsamic's for Caprese salads, pasta or pizza sauce.
Makes a great pesto.
Do you like spicy with a little heat?
This is the perfect oil for lamb and chicken, rice dishes, dipping naan, or roti and vegetable curry.
A delicious combination of basil, oregano, and garlic for dipping warm Artisan bread.
Drizzle over salads for an Italian flavored dressing.
Garlic tops the chart for being a must-have in any kitchen A true infusion process is used, placing fresh herbs and spices into the olive oil to capture the perfect balance of flavor and aroma.
The perfect amount of heat for fried eggs and breakfast potatoes.
Drizzle over breakfast burritos, pizza or focaccia bread.
Add a little spice to your Spaghetti and Meatballs, and add fresh Parmesan cheese for the perfect meal.
Add to a hot Panini sandwich, or make the perfect pizza dough.
Makes a great pesto sauce.
Drizzle over seafood dishes, chicken, stir-fry's, sauces and salad dressings.
When you take the highest quality of Extra Virgin Olive Oil and naturally flavor it with the sweet, lively flavor of real Orange, the end result is one that creates a flavor experience like never before! This is a delicious treat for dipping and salads.
Use over grilled Halibut or Salmon, as the base for Blueberry Muffins or carrot cake.
Tastes great over a Quinoa salad with bell peppers, feta cheese, and spinach.
Add a little flavor to your shrimp or other seafood dishes, and salsa or guacamole.
Use with a cream cheese spread or drizzle over scrambled eggs.
Use with your favorite Ceviche recipe or marinade Shrimp.
Drizzle over a Key Lime Pie for a delicious twist.
Pair with your favorite Olive U Balsamic Vinegar for Stir-Fry, or a refreshing salad.
This non-dairy Butter Olive Oil tastes like the real thing. Drizzle over fresh made popcorn, use for a Grilled Cheese, or Texas Toast. Saute fresh shrimp in this Butter Oil for a delectable taste.
Full fresh fruity aroma, medium to robust intensity with a well balanced mild peppery finish. Flavor is earthy and stunningly delicious. Pair it with Black Walnut Balsamic for a refreshing salad dressing
A burst of citrus followed with a savory peppery finish! You will find dozens of uses for this one. Great for marinating fish and vegetables. Brush on pork roast or drizzle on fresh summer tomatoes for an easy scrumptious flavor combination. Pair up with the Lemon or Pear White Balsamic for the perfect salad dressing.
Use with hearty soups and grilled meats. Pair with Olive U's Garlic Balsamic over pizza or bread dip. Drizzle over pasta with cherry tomatoes, fresh basil and garlic.
Immediately transport your senses to outside cooking over an open flame with this woodsy Smoked Hickory Flavored Extra Virgin Olive Oil. Compliments poultry, ham, ribs, beef roast, vegetables, stews, soups, marinades, and sauces.