Recipes desserts

Rasperry Chocolate Balsamic Brownies

1 box Duncan Hines Dark Chocolate Fudge Brownie Mix

16 oz Fresh Red Raspberies

1 cup Chopped Walnuts

Olive U Chocolate Covered Cherries Balsamic

Follow directions on brownie box and add chopped walnuts.
Bake in oven as directed.
3 minutes before brownies are done, remove and put red raspberries top of brownies. Finish baking.
Cool and drizzle with Balsamic and enjoy!

1 box Chocolate cake mix

2/3 cup water

1/3 cup Olive U Basil Lemongrass Olive Oil (in place of Natural Butter Olive Oil when sold out)

1/3 cup Olive U Chocolate Covered Cherries Dark Balsamic Vinegar

3 eggs

1 can Cherry Pie Filling

Preheat oven to 350 degrees.
Coat bottom of cake pans with no-stick cooping spray or shortening and a flour dusting.
Combine all ingredients in a bowl. Mix on medium for 2 minutes.
Pour batter into your cake pans (see box direction for baking pan sizes along with baking times per cake pan selection).
Remove from oven and let cool.
Once cake is cooled, frost bottom section with Chocolate Icing of your choice.
Then put 1/2 of the cherry pie filling can on top of the chocolate icing,
Place top section of cake on top, then frost with chocolate icing.
Put the remaining 1/2 can of cherry pie filling on top of the cake as shown or desired.
Enjo

1 box spice cake mix

1/3 cup water

1/3 cup Olive U Basil Lemongrass Olive Oil (in place of Natural Butter Olive Oil when sold out)

1/3 cup Olive U Pumpkin Pie Spice Dark Balsamic Vinegar

1 cup canned pumpkin or winter squash

4 eggs

2 tsp cinnamon (optional)