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    • Home
    • Shop
    • Olive Oils
    • White Balsamic Vinegars
    • Dark Balsamic Vinegars
    • Special Offers
    • About Us
    • Nutritional Facts
    • Recipes: Meals
    • Recipes: Pastas & Salads
    • Recipes: Dressing & Dips
    • Recipes: Side Dishes
    • Recipes: Desserts
    • Upcoming Events
  • Home
  • Shop
  • Olive Oils
  • White Balsamic Vinegars
  • Dark Balsamic Vinegars
  • Special Offers
  • About Us
  • Nutritional Facts
  • Recipes: Meals
  • Recipes: Pastas & Salads
  • Recipes: Dressing & Dips
  • Recipes: Side Dishes
  • Recipes: Desserts
  • Upcoming Events

Chocolate Covered Cherries Cake

INGREDIENTS:

1 box Chocolate cake mix

2/3 cup water

1/3 cup Olive U Basil Lemongrass Olive Oil (in place of Natural Butter Olive Oil when sold out)

1/3 cup Olive U Chocolate Covered Cherries Dark Balsamic Vinegar

3 eggs

1 can Cherry Pie Filling

INSTRUCTIONS:

1. Preheat oven to 350 degrees.

2.  Coat bottom of cake pans with no-stick cooping spray or shortening and a flour dusting.

3. Combine all ingredients 








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Pumpkin Cupcakes

INGREDIENTS:

1 box spice cake mix

1/3 cup water

1/3 cup Olive U Basil Lemongrass Olive Oil (in place of Natural Butter Olive Oil when sold out)

1/3 cup Olive U Pumpkin Pie Spice Dark Balsamic Vinegar

1 cup canned pumpkin or winter squash

4 eggs

2 tsp cinnamon (optional)

INSTRUCTIONS:

1. Preheat oven to 325 degrees.

2. Put cupcake liners in cupcake pan.

3. Combine all ingredients in a bowl.  Mix on medium for




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Seasonal Summer Flavors have arrived!

Seasonal White Balsamic Vinegars are here!  Liven up your summer fruits, salads and desserts with these amazing balsamics.  Stock up now before they're gone for the summer!

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