Strawberry Chocolate Cherry Brownie Cake
INGREDIENTS:
1 box Duncan Hines Dark Chocolate Fudge Brownie Mix (13x9 family size)
16 oz Fresh or Frozen Sliced Strawberries (more if desired)
Olive U Chocolate Covered Cherries Dark Balsamic Vinegar
INSTRUCTIONS:
1. Follow directions and bake.
2. Once brownies are cool, cut the brownies in 1/2.
3. Put 1/2 of the brownies on serving plate.
4. Layer 1/2 of strawberries on top.
5. Drizzle Chocolate
Chocolate Covered Cherries Cake
INGREDIENTS:
1 box Chocolate cake mix
2/3 cup water
1/3 cup Olive U Basil Lemongrass Olive Oil (in place of Natural Butter Olive Oil when sold out)
1/3 cup Olive U Chocolate Covered Cherries Dark Balsamic Vinegar
3 eggs
1 can Cherry Pie Filling
INSTRUCTIONS:
1. Preheat oven to 350 degrees.
2. Coat bottom of cake pans with no-stick cooping spray or shortening and a flour dusting.
3. Combine all ingredients
Pumpkin Cupcakes
INGREDIENTS:
1 box spice cake mix
1/3 cup water
1/3 cup Olive U Basil Lemongrass Olive Oil (in place of Natural Butter Olive Oil when sold out)
1/3 cup Olive U Pumpkin Pie Spice Dark Balsamic Vinegar
1 cup canned pumpkin or winter squash
4 eggs
2 tsp cinnamon (optional)
INSTRUCTIONS:
1. Preheat oven to 325 degrees.
2. Put cupcake liners in cupcake pan.
3. Combine all ingredients in a bowl. Mix on medium for
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