Rasperry Chocolate Balsamic Brownies
INGREDIENTS:
1 box Duncan Hines Dark Chocolate Fudge Brownie Mix
16 oz Fresh Red Raspberies
1 cup Chopped Walnuts
Olive U Chocolate Covered Cherries Balsamic
INSTRUCTIONS:
1. Follow directions on brownie box and add chopped walnuts.
2. Bake in oven as directed.
4. 3 minutes before brownies are done, remove and put red raspberries top of brownies. Finish baking.
6. Cool and drizzle with Balsamic and enjoy!
Chocolate Covered Cherries Cake
INGREDIENTS:
1 box Chocolate cake mix
2/3 cup water
1/3 cup Olive U Basil Lemongrass Olive Oil (in place of Natural Butter Olive Oil when sold out)
1/3 cup Olive U Chocolate Covered Cherries Dark Balsamic Vinegar
3 eggs
1 can Cherry Pie Filling
INSTRUCTIONS:
1. Preheat oven to 350 degrees.
2. Coat bottom of cake pans with no-stick cooping spray or shortening and a flour dusting.
3. Combine all ingredients
Pumpkin Cupcakes
INGREDIENTS:
1 box spice cake mix
1/3 cup water
1/3 cup Olive U Basil Lemongrass Olive Oil (in place of Natural Butter Olive Oil when sold out)
1/3 cup Olive U Pumpkin Pie Spice Dark Balsamic Vinegar
1 cup canned pumpkin or winter squash
4 eggs
2 tsp cinnamon (optional)
INSTRUCTIONS:
1. Preheat oven to 325 degrees.
2. Put cupcake liners in cupcake pan.
3. Combine all ingredients in a bowl. Mix on medium for
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