Rasperry Chocolate Balsamic Brownies

INGREDIENTS:

1 box Duncan Hines Dark Chocolate Fudge Brownie Mix

16 oz Fresh Red Raspberies

1 cup Chopped Walnuts 

Olive U Chocolate Covered Cherries Balsamic

INSTRUCTIONS:

1. Follow directions on brownie box and add chopped walnuts.

2. Bake in oven as directed.

4. 3 minutes before brownies are done, remove and put red raspberries top of brownies. Finish baking.

6. Cool and drizzle with Balsamic and enjoy!

INGREDIENTS:

1 box Chocolate cake mix

2/3 cup water

1/3 cup Olive U Basil Lemongrass Olive Oil (in place of Natural Butter Olive Oil when sold out)

1/3 cup Olive U Chocolate Covered Cherries Dark Balsamic Vinegar

3 eggs

1 can Cherry Pie Filling

INSTRUCTIONS:

1. Preheat oven to 350 degrees.

2.  Coat bottom of cake pans with no-stick cooping spray or shortening and a flour dusting.

3. Combine all ingredients 

INGREDIENTS:

1 box spice cake mix

1/3 cup water

1/3 cup Olive U Basil Lemongrass Olive Oil (in place of Natural Butter Olive Oil when sold out)

1/3 cup Olive U Pumpkin Pie Spice Dark Balsamic Vinegar

1 cup canned pumpkin or winter squash

4 eggs

2 tsp cinnamon (optional)

INSTRUCTIONS:

1. Preheat oven to 325 degrees.

2. Put cupcake liners in cupcake pan.

3. Combine all ingredients in a bowl.  Mix on medium for