Sign up for our newsletter and save 10%!

  • Home
  • Shop
  • Olive Oils
  • White Balsamic Vinegars
  • Dark Balsamic Vinegars
  • Special Offers
  • About Us
  • Nutritional Facts
  • Recipes: Meals
  • Recipes: Pastas & Salads
  • Recipes: Dressing & Dips
  • Recipes: Side Dishes
  • Recipes: Desserts
  • Upcoming Events
  • More
    • Home
    • Shop
    • Olive Oils
    • White Balsamic Vinegars
    • Dark Balsamic Vinegars
    • Special Offers
    • About Us
    • Nutritional Facts
    • Recipes: Meals
    • Recipes: Pastas & Salads
    • Recipes: Dressing & Dips
    • Recipes: Side Dishes
    • Recipes: Desserts
    • Upcoming Events
  • Home
  • Shop
  • Olive Oils
  • White Balsamic Vinegars
  • Dark Balsamic Vinegars
  • Special Offers
  • About Us
  • Nutritional Facts
  • Recipes: Meals
  • Recipes: Pastas & Salads
  • Recipes: Dressing & Dips
  • Recipes: Side Dishes
  • Recipes: Desserts
  • Upcoming Events

Strawberry Chocolate Cherry Brownie Cake

INGREDIENTS:

1 box Duncan Hines Dark Chocolate Fudge Brownie Mix (13x9 family size)

16 oz Fresh or Frozen Sliced Strawberries (more if desired)

Olive U Chocolate Covered Cherries Dark Balsamic Vinegar 


INSTRUCTIONS:

1. Follow directions and bake.

2.  Once brownies are cool, cut the brownies in 1/2.

3.  Put 1/2 of the brownies on  serving plate.  

4.  Layer 1/2 of strawberries on top.

5.  Drizzle Chocolate 



Show More

Chocolate Covered Cherries Cake

INGREDIENTS:

1 box Chocolate cake mix

2/3 cup water

1/3 cup Olive U Basil Lemongrass Olive Oil (in place of Natural Butter Olive Oil when sold out)

1/3 cup Olive U Chocolate Covered Cherries Dark Balsamic Vinegar

3 eggs

1 can Cherry Pie Filling

INSTRUCTIONS:

1. Preheat oven to 350 degrees.

2.  Coat bottom of cake pans with no-stick cooping spray or shortening and a flour dusting.

3. Combine all ingredients 








Show More

Pumpkin Cupcakes

INGREDIENTS:

1 box spice cake mix

1/3 cup water

1/3 cup Olive U Basil Lemongrass Olive Oil (in place of Natural Butter Olive Oil when sold out)

1/3 cup Olive U Pumpkin Pie Spice Dark Balsamic Vinegar

1 cup canned pumpkin or winter squash

4 eggs

2 tsp cinnamon (optional)

INSTRUCTIONS:

1. Preheat oven to 325 degrees.

2. Put cupcake liners in cupcake pan.

3. Combine all ingredients in a bowl.  Mix on medium for




Show More

Copyright © 2023 Olive U Oil & Vinegar - All Rights Reserved.

  • About Us
  • Nutritional Facts

Powered by GoDaddy

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept

Valentine's Day is here!

Shop our New Olive Oil & Balsamic Vinegar Pairings for the perfect Valentine's Day gift for you or your sweetie!

Shop today for Valentine's Day Delivery!