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1 cup Olive U Garlic balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar
1/2 tsp garlic powder
1 Tbsp Worcestershire sauce
1 Tbsp Dijon mustard
1/4 tsp salt
1/4 tsp black pepper
Whisk together all ingredients in a medium saucepan.
Bring to a boil. Reduce heat and simmer over medium heat
until thickened, about 15 minutes.
1 tbsp Garlic Balsamic Vinegar
½ cup Oregano Infused Olive Oil
Freshly ground black pepper
A pinch of red pepper flakes
Grated Parmesan or Romano cheese
Place the Oregano Infused Olive Oil in a shallow bowl. Add some Garlic Balsamic Vinegar in the center.
Sprinkle some red pepper flakes, ground black pepper and salt.
Top it with a coating of Parmesan or Romano cheese.
2 cups fresh Basil
3 Garlic Cloves
1/4 cup Basil Lemongrass Olive Oil
1/2 cup Pine Nuts
Strip Basil leaves from stems, and add to food processor, along with Avocado, pine nuts, and garlic.
Pulse until finely chopped.
Add Basil Lemongrass Olive Oil.
Form a thick paste.
2 cloves Garlic
2 tsp Italian Seasoning
10 grinds Black pepper
3 pinches Salt
1/4 cup Oregano Olive Oil
3 Tbsp Red Wine Vinegar
Blend well until it makes a thick dressing.
1 tbsp dried minced garlic
1 tbsp dried parsley
1 tbsp dried basil
1 tbsp dried rosemary
1 1/2 tsp dried oregano
1 tsp crushed red pepper flakes
1/2 tsp salt
1/2 tsp freshly ground black pepper
1/2 c Tuscan Herb Olive Oil
Mix all dry ingredients together in small bowl, then add oil.
1 clove garlic (minced)
1 tsp Dijon mustard
2 tbsp Meyer Lemon Olive Oil
1/4 c lemon juice
1/2 tbsp basil (finely chopped)
2 tbsp parsley (finely chopped)
Optional: dash of salt and pepper, to taste
In a small bowl, combine the minced garlic, the Dijon mustard, olive oil and lemon juice and use a fork or a small whisk to whisk everything together until fully incorporated and the olive oil won't separate. This will probably take a minute or two longer than you think.
Next, stir in the finely chopped fresh basil and fresh parsley and combine well.
Finally, taste your dressing, and add a bit of salt and pepper to taste, if you'd like and stir or whisk together again to combine.
Seasonal White Balsamic Vinegars are here! Liven up your summer fruits, salads and desserts with these amazing balsamics. Stock up now before they're gone for the summer!